These Mini cheeseburger sliders are irresistibly good and so easy to make—no patties required! Made with Hawaiian rolls, they’re packed with flavor and perfect for any gathering.
Cheeseburger sliders are the perfect comfort food—mini, flavorful, and incredibly easy to prepare.
Whether you’re hosting a party, planning a family dinner, or looking for a meal-prep-friendly dish, these sliders tick all the boxes.
Follow this step-by-step guide to create irresistibly delicious cheeseburger sliders that are guaranteed to impress.
Best Mini Cheeseburger Sliders
Ingredients
- For the Beef Mixture:
- 2 lb lean ground beef (90/10 or 93/7)
- 1/2 Tbsp oil for the skillet, if needed
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 yellow onion, finely diced
- 1/4 cup mayo
- For the Sliders:
- 6 oz shredded medium cheddar
- 8 slices medium cheddar cheese
- 24 dinner rolls (packaged together like King’s Hawaiian brand)
- 2 Tbsp butter, melted, plus more to grease the baking sheet
- 1 Tbsp sesame seeds (for garnish)
Instructions
Step 1: Prepare the Beef Mixture
- Heat a large skillet over medium-high heat and add olive oil.
- Sauté the diced onion for about 30 seconds until fragrant.
- Add ground beef and use a firm spatula to break it into small pieces.
- Season with salt, black pepper, and garlic powder. Continue cooking, stirring occasionally, until the beef is fully cooked.
- Turn off the heat and tilt the pan to spoon out any excess fat or liquid.
- Stir in mayonnaise to keep the beef juicy and flavorful. Set aside.
Step 2: Prepare the Cheese and Rolls
- Shred 6 ounces of cheddar cheese using a box grater.
- Slice a 24-pack of dinner rolls in half horizontally with a serrated knife. If you’re using two 12-packs, place them side by side.
Step 3: Assemble the Sliders
- Preheat your oven to 350°F (175°C).
- Butter the bottom of a rimmed baking sheet. Place the bottom halves of the dinner rolls onto the sheet.
- Layer the sliced cheddar cheese on the bread, cutting as needed to cover the surface.
- Evenly spread the cooked beef mixture over the cheese.
- Sprinkle the shredded cheddar cheese on top of the beef. This helps prevent the buns from getting soggy and adds extra cheesiness.
- Place the top halves of the rolls over the cheese layer.
Step 4: Bake the Sliders
- Brush the tops of the buns with melted butter.
- Sprinkle sesame seeds generously over the tops to give them that classic cheeseburger look.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and the buns are golden. If you’ve made the sliders ahead and refrigerated them, bake for 18 minutes instead.
Serving Suggestions
Serve your cheeseburger sliders with some crispy French fries or a fresh side salad. Don’t forget the sauces! Options like fry sauce, barbecue sauce, or a spicy mayo dip are always a hit. Add a few pickle slices for extra crunch.
Tips for Meal Prep
You can assemble these sliders ahead of time and refrigerate them until you’re ready to bake. For reheating, microwave individual sliders for 15–20 seconds, or reheat the entire tray in the oven at 325°F for about 10 minutes.
Why These Sliders Are a Hit
These sliders deliver big flavor in a small package. The combination of juicy beef, gooey cheese, and buttery buns makes them irresistible. They’re also easy to customize for different tastes, making them a go-to for parties.
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