Have you ever craved a dish that’s both quick and impressive? Look no further than Honey Butter Garlic Glazed Salmon Bites.
This recipe is a wonderful blend of simplicity and elegance, perfect for family dinners or entertaining guests. These bite-sized pieces of salmon are seared to perfection and then coated in a delicious honey butter garlic glaze.
The best part? It takes just a few simple ingredients and minimal effort to create a mouthwatering meal. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to become a favorite.
Imagine tender pieces of salmon, glistening with a sweet and savory glaze, served alongside your favorite side dishes.
It’s a dish that’s as delicious as it looks, leaving your taste buds wanting more. So, let’s dive in and discover how easy it is to make these irresistible salmon bites!
Honey Butter Garlic Glazed Salmon Bites
Ingredients:
- Skinless Salmon Filet
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Paprika
- 1 Tsp Italian Seasoning
- 1/2 Tsp Salt
- 1 Tsp Lemon Pepper Seasoning
- 1 Tsp Old Bay Seasoning
- 1 Tbsp Minced Garlic
- 4 Tbsp Unsalted Butter
- 1/4 Cup Honey
- 1 Tbsp Soy Sauce
Method:
Prepare the Salmon: Begin with a beautiful skinless salmon fillet. Slice it into bite-sized pieces. Once they’re cut, drizzle a bit of oil over the pieces and give them a luxurious massage to ensure they’re well-coated.
Season the Salmon: Season generously with your choice of spices. Don’t be shy here—get those flavors in there!
Sear the Salmon: Heat your pan to medium-high. Drizzle a little oil, and sear the salmon bites on both sides until they develop a beautiful crust. This may need to be done in batches to avoid overcrowding the pan. Once done, set the salmon bites aside.
Prepare the Glaze: Using the same pan, keep the heat at medium and add minced garlic and unsalted butter. Allow the butter to melt and mix in the garlic aromas. Add honey to the mix, and for an extra kick, a tablespoon of soy sauce if you have it.
Cook the Salmon in the Glaze: Reintroduce the seared salmon bites into the pan. Spoon the glaze over the salmon and let them finish cooking for about 3 to 4 minutes until fully cooked through.
Serving Suggestions:
Plate these delicious bites with a side of vegetables, rice, or even mashed potatoes. The options are endless!
In conclusion, these Honey Butter Garlic Glazed Salmon Bites are both visually stunning and incredibly tasty. Try out this recipe.
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