If you’re looking for the perfect dessert for Valentine’s weekend or just a treat to indulge in, look no further!
These red velvet cinnamon rolls are the ultimate combination of rich chocolatey goodness, soft and gooey layers, and a decadent homemade cream cheese glaze.
Whether you enjoy them for breakfast or dessert, they are sure to satisfy your cravings!
Red Velvet Cinnamon Rolls Recipe
Ingredients Needed
- For the Dough:
- 2 large eggs + 2 egg yolks (for extra richness and velvety texture)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 tablespoon red gel food coloring
- 3 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm buttermilk (120–130°F)
- For the Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon cocoa powder
- For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
Grease a medium to large bowl with a neutral oil (such as vegetable, canola, or grapeseed oil) to prevent sticking. Set aside.
In another large bowl, whisk together eggs, egg yolks, and sugar.
Add melted butter, red food coloring, and mix well.
Gradually add 2 cups of all-purpose flour, cocoa powder, and yeast.
Add salt and warm buttermilk, ensuring the temperature is just right (too hot will kill the yeast, too cold won’t activate it).
Stir until well combined, then slowly incorporate the remaining flour.
Knead the dough on a lightly floured surface for about five minutes until it becomes smooth and elastic.
Place the dough in the prepared bowl, cover it with cling wrap, and let it rise in a warm place for about 2 to 2.5 hours until doubled in size.
Step 2: Roll and Fill the Dough
Once the dough has risen, punch it down to release air.
Roll it out on a floured surface into a rectangle (approximately 18 inches long and 1/4 inch thick).
Spread softened butter evenly over the dough.
In a separate bowl, mix brown sugar, granulated sugar, cinnamon, and cocoa powder.
Sprinkle the filling mixture evenly over the buttered dough.
Tightly roll the dough into a log, starting from the long edge, and seal the seam by pressing gently.
Using a serrated knife or unflavored dental floss, slice the log into 2-inch sections.
Place the rolls in a greased baking dish, leaving some space between them to expand.
Step 3: Overnight Rest and Baking
Cover the dish tightly with plastic wrap and refrigerate overnight (or at least 8 hours).
In the morning, remove the rolls from the fridge and let them sit at room temperature for 30–45 minutes.
Preheat your oven to 350°F.
Bake the rolls for 20–30 minutes, checking for a golden-brown color and an internal temperature of 190°F.
Step 4: Prepare the Cream Cheese Glaze
In a bowl, beat softened cream cheese and butter until smooth.
Add powdered sugar, milk, and vanilla extract.
Mix until creamy and well combined.
Step 5: Glaze and Serve
Once the cinnamon rolls are out of the oven, generously drizzle the cream cheese glaze over them while they are still warm.
Allow them to cool slightly before serving.
Enjoy the gooey, chocolatey, and fluffy goodness!
Storage Tips
These cinnamon rolls are best enjoyed fresh but can be stored at room temperature in an airtight container for up to 4 days.
To reheat, microwave for a few seconds before serving.
You can also freeze them for up to a month. Thaw in the refrigerator overnight and reheat before serving.
Final Thoughts
These overnight red velvet cinnamon rolls are truly irresistible! Whether you love the soft center pieces or the crispy edges, every bite is packed with flavor.
Give this recipe a try and let us know—are you a centerpiece person or an edge-lover?
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