There’s nothing quite like the joy of baking on a Friday, especially when the recipe at hand promises a sweet treat like no other.
Today, we’re diving into the luscious world of homemade German chocolate cake—a recipe that guarantees to satisfy even the most discerning sweet tooth.
German Chocolate Cake Recipe
This cake is amazing! It is so moist and tasty. I’m sure you’ll love it when you try making it yourself.
Ingredients and Preparation
The key to this cake lies in its rich ingredients and meticulous preparation. Here’s what you’ll need to get started:
- For the Cake:
- 4 egg whites
- 2 sticks of butter
- 4 egg yolks
- 1 cup of buttermilk
- 2 cups of Dixie Crystal sugar
- 2 cups of White Lily flour
- 1 teaspoon of baking soda
- Baker’s chocolate
- Folgers coffee
- For the Pineapple Coconut Icing:
- 1 ½ sticks of butter
- 4 egg yolks
- 1 ½ teaspoons of vanilla extract
- 1 ½ cups of Dixie Crystal sugar
- 12 oz can of Carnation milk
- 7 oz bag of sweetened coconut
- Roasted pecans
Step-by-Step Instructions
Preparing the Cake Batter
Start by beating the egg whites until they form stiff peaks. Meanwhile, melt the Baker’s chocolate with Folgers coffee and set it aside.
Next, in a mixing bowl, cream together the butter and sugar. Gradually add the egg yolks, one at a time, followed by the buttermilk.
Combine the flour and baking soda, and gradually mix them into the butter and sugar mixture. Finally, fold in the melted chocolate and gently incorporate the beaten egg whites.
Baking the Cake
Pour the batter into three 9-inch cake pans lined with baking strips. Bake in a preheated oven at 350°F (175°C) for 35-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
Making the Pineapple Coconut Icing
In a saucepan, melt the butter over medium heat. Add the sugar and evaporated milk, stirring constantly to prevent burning.
Once the mixture begins to boil, whisk in the egg yolks and continue to stir until the mixture thickens.
Remove from heat and stir in the sweetened coconut and roasted pecans. Add the vanilla extract and mix well. Allow the icing to cool completely.
Assembling the Cake
Once the cakes have cooled, it’s time to assemble this masterpiece. Start by placing the first layer of cake on a serving platter.
Spread a generous amount of the coconut pecan icing over the top. Repeat with the remaining layers, finishing with a thick layer of icing on the top and sides of the cake.
A Treat Like No Other
This homemade German chocolate cake is a testament to the joy of baking from scratch.
The combination of moist chocolate cake and rich coconut pecan icing creates symphony of flavors that’s sure to delight anyone lucky enough to have a slice.
Whether it’s for a special occasion or simply to indulge your sweet tooth, this cake is a must-try.
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