Are you ready to impress your family and friends with a restaurant-quality meal that is surprisingly easy to prepare?
We’re diving into the world of Chicken Marsala, an Italian-American classic that is rich, creamy, and bursting with flavor. Follow this simple, yet detailed recipe to create a delicious dish in just 30 minutes.
How to Make Creamy Chicken Marsala
Ingredients
Before you begin cooking, it’s crucial to gather all the ingredients. Here’s what you’ll need:
- For the Chicken:
- 2 large chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Sauce:
- 8 ounces brown mushrooms (baby bella mushrooms)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 large garlic cloves, minced
- 3/4 cup dry Marsala wine
- 3/4 cup chicken stock
- 1/2 cup heavy whipping cream
- 1/2 teaspoon onion powder
- 2 tablespoons fresh parsley, chopped
Preparation
Mushrooms: Clean and thickly slice 8 ounces of brown mushrooms and set them aside.
Garlic and Parsley: Finely mince 2 large garlic cloves. Chop 2 tablespoons of fresh parsley, reserving some for garnish.
Chicken: Cut the 2 large chicken breasts in half lengthwise to create 4 even cutlets. For even cooking, pound the chicken between plastic wrap to about 1/3 to 1/4 inch thick using the flat side of a meat mallet.
Cooking the Chicken
Now, it’s time to cook the chicken.
Seasoning and Dredging:
Season both sides of the chicken cutlets with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Pour 1/4 cup flour into a shallow bowl. Dredge each chicken cutlet in the flour, shaking off excess. This step will help create a beautiful golden crust and thicken the sauce.
Searing the Chicken:
Place a large skillet over medium heat and add 2 tablespoons olive oil and 1 tablespoon butter.
Once the butter is melted and the oil is hot, add the chicken cutlets in a single layer.
Sauté each side for about 3 minutes, or until golden brown and just cooked through. Remove the chicken from the skillet and place it on a plate. Cover with foil to keep warm.
Making the Sauce
Now we’ll create the sauce.
Sautéing the Mushrooms:
In the same skillet, add the thickly sliced mushrooms. If needed, add a little more olive oil. Sauté for about 5 minutes, until soft and golden.
Sprinkle 1/2 teaspoon onion powder and the minced garlic over the mushrooms. Sauté for another 30 seconds, stirring constantly, until the garlic is fragrant.
Deglazing the Pan:
Add 3/4 cup dry Marsala wine to the skillet. Ensure it’s dry Marsala wine, not sweet. Boil for about 4-5 minutes, until most of the liquid has evaporated.
Add 3/4 cup chicken stock to the skillet.
Making the Sauce Creamy:
While stirring, slowly pour in 1/2 cup heavy whipping cream. Bring to a simmer and continue cooking for another 4-5 minutes until the sauce thickens slightly.
Season with an additional 1/4 teaspoon salt, or to taste.
Combining the Chicken and Sauce
With the sauce ready, it’s time to bring it all together.
Add the chicken cutlets back to the skillet. Spoon the sauce over the chicken, making sure each piece is well-coated.
Sprinkle 2 tablespoons of freshly chopped parsley over the top for a burst of color and flavor.
Keep the skillet on the heat just until the chicken is heated through, then remove from the stove.
Serving Suggestions
Chicken Marsala is a versatile dish that pairs wonderfully with a variety of sides. Here are some suggestions to complete your meal:
Pasta: Serve the chicken over a bed of pasta, such as fettuccine or spaghetti.
Rice: Steamy, buttery white rice is a great accompaniment.
Mashed Potatoes: Creamy mashed potatoes soak up the sauce beautifully.
Vegetables: Steamed vegetables or a fresh green salad provide a nice balance to the rich dish.
Final Touch
Don’t forget to garnish your Chicken Marsala with a bit of extra parsley for a vibrant touch. Spoon some extra sauce over each piece of chicken, ensuring every bite is flavorful and satisfying.
Taste Test
When it’s time to eat, enjoy the rich and creamy flavors of your Chicken Marsala. The tender chicken, combined with the meaty mushrooms and savory Marsala sauce, creates a dish that is both comforting and impressive.
Chicken Marsala is a perfect example of how simple ingredients can come together to create a meal that feels luxurious.
Whether you’re preparing it for a special occasion or a weeknight dinner, this recipe is sure to become a favorite in your home.
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