Craving a sweet treat but don’t want to go through the hassle of baking a whole cake? Enter the vanilla mug cake—a perfect solution for those quick dessert cravings.
This single-serving delight is not only easy to make but also incredibly satisfying.
With simple ingredients and minimal preparation time, you can indulge in a warm, fluffy vanilla cake in just a few minutes.
Here’s a detailed recipe to guide you through the process of making a delightful vanilla mug cake.
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Vanilla Mug Cake Recipe
Ingredients
To make this vanilla mug cake, you will need the following ingredients:
- 1/4 cup finely ground almond flour: This gives the cake a light and fluffy texture while keeping it gluten-free.
- 2 tablespoons granulated sweetener: You can use monk fruit blend, stevia, or any other granulated sugar of your choice.
- 1 teaspoon coconut oil: Adds moisture and a hint of coconut flavor.
- Fresh vanilla beans or 1/2 teaspoon vanilla extract: For that classic vanilla taste.
- 1 egg: Provides structure and helps the cake rise.
- 1/4 teaspoon baking powder: Ensures the cake is light and airy.
- A pinch of sea salt: Enhances the flavors and balances the sweetness.
Instructions
Follow these simple steps to make your vanilla mug cake:
Grease the Mug
Start by greasing an 8-ounce mug with coconut oil, butter, or cooking spray. This will prevent the cake from sticking to the mug and make it easier to remove later.
Mix the Ingredients
In a mixing cup, combine the almond flour, granulated sweetener, coconut oil, fresh vanilla beans or vanilla extract, egg, baking powder, and a pinch of sea salt.
Whisk Until Smooth
Use a whisk or a fork to thoroughly mix the ingredients until you have a smooth and consistent batter. Make sure there are no lumps of almond flour.
Pour into Mug:
Pour the batter into the prepared mug, ensuring it’s evenly distributed.
Microwave
Place the mug in the microwave and cook on high for about 1 minute. Keep an eye on it as microwaves vary in power.
The cake should rise and become springy to the touch when done. If needed, microwave for an additional 10-15 seconds, but be careful not to overcook it.
Check for Doneness
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready.
Let it Cool
Allow the cake to cool for a minute or two before digging in. This will help the flavors to settle and prevent you from burning your mouth.
Tips for a Perfect Vanilla Mug Cake
Choose Quality Ingredients: Using high-quality vanilla beans or extract can make a significant difference in the flavor of your mug cake.
Experiment with Sweeteners: Depending on your dietary preferences, you can experiment with different sweeteners like honey, maple syrup, or agave nectar. Just keep in mind that the consistency of the batter might change slightly.
Add Toppings: Enhance your mug cake by adding toppings like fresh berries, a dollop of whipped cream, or a sprinkle of cinnamon. You can also drizzle some chocolate syrup or caramel sauce for an extra indulgent treat.
Microwave Timing: Microwave cooking times can vary, so it’s essential to keep an eye on your cake as it cooks. Start with 1 minute and add more time in 10-second intervals if needed.
Serving Suggestions: Enjoy your vanilla mug cake as a standalone dessert, or pair it with a scoop of vanilla ice cream for a delightful combination of warm and cold textures.
Conclusion
The vanilla mug cake is a fantastic option for those moments when you want a quick and easy dessert without the fuss of baking a full-sized cake.
With just a handful of ingredients and a few minutes of your time, you can enjoy a delicious, single-serving cake that hits the spot.
Whether you’re looking for a late-night snack or a sweet treat to satisfy your cravings, this vanilla mug cake is sure to become a favorite in your repertoire.
So, grab your mug, gather your ingredients, and treat yourself to a delightful homemade dessert in no time!
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