If you love chocolate-covered strawberries, you’re going to adore this easy recipe for chocolate-covered raspberry chia drops.
This recipe combines the natural tartness of raspberries, the health benefits of chia seeds, and the rich flavor of dark chocolate to create a delicious and healthy treat.
Whether you’re looking for a new dessert to try or a sweet snack to enjoy, these raspberry chia drops are sure to satisfy your cravings.
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Chocolate-Covered Raspberry Chia Drops
Ingredients
- 6 ounces of raspberries
- 1 tablespoon of chia seeds
- 6 ounces of dark chocolate
- 1 teaspoon of coconut oil
- A pinch of flaky sea salt
Instructions
Prepare the Baking Sheet
Line a quarter sheet pan with parchment paper and set it aside. This will prevent the raspberry drops from sticking to the pan and make cleanup easier.
Mash the Raspberries
Rinse and dry the raspberries, then mash them with the back of a fork until they resemble a jam-like consistency. This step is crucial to ensure the raspberries mix well with the chia seeds.
Add Chia Seeds
Stir in the chia seeds and let the mixture sit for about 5 minutes to thicken. Chia seeds are packed with nutrients and will absorb the liquid from the raspberries, forming a gel-like texture.
Form Raspberry Discs
Drop the raspberry mixture onto the prepared baking sheet in small disc shapes. You should get about 8-10 discs. Make sure the discs are evenly spaced to prevent them from sticking together.
Freeze the Discs
Freeze the raspberry drops for 1 hour. This will make them firm enough to coat with chocolate.
Melt the Chocolate
Chop the dark chocolate and microwave it with the coconut oil until melted and smooth. Stir frequently to avoid burning the chocolate. Coconut oil helps in making the chocolate smooth and glossy.
Dip the Raspberry Drops
Dip each frozen raspberry drop into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing it back onto the baking sheet.
Add Sea Salt
Sprinkle a pinch of flaky sea salt on top of each chocolate-covered raspberry drop. This adds a nice contrast to the sweetness and enhances the overall flavor.
Final Freeze
Freeze the drops for another 30-60 minutes until set. The chocolate should be firm and the raspberry center should be slightly thawed but still cold.
Serving and Storing
Enjoy these chocolate-covered raspberry chia drops immediately for a refreshing treat. They can also be stored in an airtight container in the freezer for up to 3 months.
When you’re ready to enjoy them, just let them sit at room temperature for a few minutes to soften slightly.
Health Benefits
This recipe is not only delicious but also packed with health benefits. Raspberries are rich in vitamins, minerals, and antioxidants.
Chia seeds are an excellent source of omega-3 fatty acids, fiber, and protein.
Dark chocolate, when consumed in moderation, is known for its heart-healthy properties.
Conclusion
These chocolate-covered raspberry chia drops are the perfect balance of sweet, tart, and rich chocolate goodness.
They are easy to make, healthy, and can be enjoyed as a dessert or a snack. Whether you’re hosting a party or just want a sweet treat for yourself, this recipe is sure to impress.
Give it a try and indulge in the delightful flavors of raspberries, chia seeds, and dark chocolate. Happy snacking!
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