Craving a delightful treat that combines the classic flavors of s’mores with the irresistible charm of homemade cookies? Look no further!
Our s’mores cookies recipe brings together gooey marshmallows, rich chocolate, and crunchy graham crackers, all enveloped in a soft and chewy cookie dough.
Whether you’re planning a cozy evening by the fireplace or simply want to enjoy a sweet indulgence, these s’mores cookies are perfect for any occasion.
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S’mores Cookie Recipe
Plus, they’re incredibly fun and easy to make! So, roll up your sleeves and let’s get baking your taste buds are in for a real treat!
Ingredients
To make 8 large s’mores cookies, you will need the following ingredients:
- 1/2 cup softened unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbs cornstarch
- 1 box of graham crackers
- Hershey bar
- Jumbo marshmallows
- Milk chocolate chips
Instructions
Prepare the Dough
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer or a bit longer if you’re doing it by hand.
Add the egg and vanilla extract to the bowl and mix until well combined.
Gradually add the all-purpose flour, baking soda, salt, and cornstarch to the wet ingredients. Stir the mixture until everything is fully combined and you have a smooth dough.
Assemble the S’mores
Break the graham crackers into squares. You’ll use these to create the base and top of your s’mores.
Place a piece of Hershey bar and a jumbo marshmallow between two graham cracker squares to create a s’more. Repeat this process until you have enough s’mores to use up all your cookie dough.
Shape the Cookies
Grab about 2 tablespoons of cookie dough and flatten it with your palms. Make sure the dough is evenly flattened so it can completely cover the s’mores.
Cover each s’more completely with the flattened dough, making sure the s’more is fully enclosed within the cookie dough. This step can be a bit messy but is crucial for achieving that delicious s’mores cookie.
Freeze the Cookies
Place the assembled cookies on a baking sheet lined with parchment paper. Ensure there’s enough space between each cookie as they will spread while baking.
Freeze the cookies for about 12-15 minutes while you preheat the oven. Freezing helps the cookies maintain their shape during baking.
Bake the Cookies
Preheat your oven to 350°F (175°C) while the cookies are in the freezer.
Once the oven is preheated, place the baking sheet with the cookies in the oven and bake for 12 minutes, or until the cookies are golden brown.
Shape the Cookies
After baking, remove the cookies from the oven. Use a circular object, such as a glass or cookie cutter, to gently roll around the edges of each cookie while they’re still warm. This helps to fix the shape and make the cookies look neat.
Conclusion
Enjoy your delicious s’mores cookies! These cookies are perfect for sharing with friends and family or enjoying as a special treat just for yourself.
The combination of gooey marshmallows, melted chocolate, and crunchy graham crackers within a soft cookie dough is sure to delight your taste buds. Happy baking!
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