Easy Ube Custard Flan Cake ( No Bake, No Oven)

If you’re a fan of Ube and have a sweet tooth, this Ube Custard Flan Cake is a must-try.

This delectable dessert brings together the creamy goodness of custard and the unique flavor of ube, all in one delightful cake.

The best part? It requires no oven! Whether you have a steamer or prefer the bain marie method in your stove, this recipe is simple and convenient.

Let’s dive into the process of making this scrumptious treat.

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Ube Custard Flan Cake Recipe

Ingredients

For Caramel:

• 3 tablespoons of sugar (to caramelize in a 7×2 pan)

For Custard:

• 1 egg
• 5 egg yolks
• ½ can of evaporated milk
• ½ can of condensed milk
• 1 teaspoon of vanilla extract

For Ube Cake:

• ¾ cup of cake flour
• ¼ teaspoon of baking soda
• ¼ teaspoon of baking powder
• 2 egg yolks
• ¼ cup of sugar
• ¼ cup of evaporated milk
• 1 tablespoon of Ube powder
• 1 teaspoon of vanilla extract
• ⅛ cup of oil

For Meringue:

• 2 egg whites
• 3 tablespoons of sugar
• ¼ teaspoon of cream of tartar

Instructions

Step 1: Caramelize the Sugar

In a 7×2 pan, caramelize 3 tablespoons of sugar over low heat. Stir continuously until the sugar turns a golden brown color. Be careful not to burn it.

Once caramelized, remove from heat and set aside.

Step 2: Prepare the Custard

In a mixing bowl, combine 1 egg, 5 egg yolks, ½ can of evaporated milk, ½ can of condensed milk, and 1 teaspoon of vanilla extract.

Mix well until all the ingredients are thoroughly combined.

Strain the egg mixture twice to ensure a smooth custard.

Pour the strained egg mixture over the caramelized sugar in the pan. Set aside.

Step 3: Prepare the Ube Cake Batter

In a bowl, combine ¾ cup of cake flour, ¼ teaspoon of baking soda, and ¼ teaspoon of baking powder. Set aside.

In a separate mixing bowl, combine 2 egg yolks, ¼ cup of sugar, ⅛ cup of oil, 1 teaspoon of vanilla extract, 1 tablespoon of Ube powder, and ¼ cup of evaporated milk. Mix well until all the ingredients are fully incorporated.

Gradually add the dry ingredients to the wet ingredients, straining them to remove any lumps. Mix until smooth. Set aside.

Step 4: Prepare the Meringue

In a clean mixing bowl, add 2 egg whites and ¼ teaspoon of cream of tartar. Using an electric mixer, beat until frothy.

Gradually add 3 tablespoons of sugar while continuing to beat until soft peaks form.

Carefully fold the meringue into the Ube cake batter using a cut-and-fold procedure. Be gentle to maintain the airiness of the meringue.

Step 5: Assemble and Steam the Cake

Gently pour the Ube cake batter over the custard mixture in the pan.

Place the assembled cake in a steamer.

Steam the cake over low heat for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

Once done, remove the cake from the steamer and allow it to cool completely.

Use a knife to scrape the sides of the pan to loosen the cake.

Carefully transfer the cake to a platter.

For Oven Baking:

If you prefer using an oven, you can use the bain marie method. Place the assembled cake pan in a larger pan filled with hot water.

Bake at 180°C (350°F) for approximately 1 ½ hours. After the first 40 minutes, cover the top of the custard cake with aluminum foil to prevent over-browning. Continue baking until the custard is fully cooked.

Conclusion

And there you have it—a luscious Ube Custard Flan Cake that is both delightful and easy to make.

Whether you steam it or use the bain marie method, this dessert is sure to be a hit with your family and friends.

Enjoy the perfect blend of creamy custard and ube goodness in every bite. Happy baking!