Basque Burnt Cheesecake has gained popularity around the world for its unique texture, flavor, and easy preparation.
This rustic cheesecake, characterized by its deeply caramelized top and creamy center, offers an irresistible combination of tastes and textures.
In this article, we will guide you through the process of making a delicious Basque Burnt Cheesecake at home, using simple ingredients and techniques that anyone can follow.
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Basque Burnt Cheesecake Recipe
Ingredients
To make Basque Burnt Cheesecake, you will need the following ingredients:
- Cream Cheese: 450g, softened
- Castor Sugar: 150g
- Salt: 1/4 teaspoon
- Vanilla Paste: 1 teaspoon
- Eggs: 3 large, at room temperature
- Cornstarch: 2 tablespoons
- Heavy Whipping Cream: 200ml
Equipment
- 9-inch Springform Pan
- Parchment Paper
- Mixing Bowls
- Whisk
- Spatula
- Sifter
- Oven
Step-by-Step Instructions
Start by lining the bottom of a 9-inch springform pan with a layer of parchment paper. This step is crucial as it prevents the cheesecake from sticking to the pan, making it easier to remove later.
Place the softened cream cheese in a mixing bowl. Use a spatula to mix the cream cheese until it becomes spreadable and smooth, with no lumps. This ensures that the cheesecake will have a uniform texture.
Add the castor sugar, salt, and vanilla paste to the cream cheese mixture. Whisk until the ingredients are well combined and the mixture is smooth. This step is important as it ensures that the sugar is evenly distributed throughout the batter.
Add the eggs one at a time to the mixture. Whisk well after each addition until the batter is smooth and well incorporated. This helps to create a light and airy texture in the cheesecake.
Sift the cornstarch into the batter. Whisk just until the cornstarch is well combined with the other ingredients. Over-mixing at this stage can result in a dense cheesecake, so be gentle.
Pour the heavy whipping cream into the batter and whisk until it is well incorporated. The heavy cream adds richness and creaminess to the cheesecake.
Pour the batter into the prepared pan. If you notice any lumps in the batter, you can strain it to ensure a smooth consistency. Tap the pan a few times on the countertop to remove any air bubbles that might be trapped in the batter.
Preheat your oven to 425°F (220°C). Bake the cheesecake for 25 minutes. The cheesecake will still be jiggly in the center when you remove it from the oven, but it will continue to cook with the residual heat. This helps to prevent the cheesecake from overcooking and cracking.
Allow the cheesecake to cool completely at room temperature. Once cooled, refrigerate the cheesecake uncovered for at least 4 hours. This helps to set the cheesecake and develop its flavor.
Carefully remove the cheesecake from the springform pan. Peel back the parchment paper from the sides and bottom of the cheesecake.
For a gooey interior, let the cheesecake stand at room temperature for at least 30 minutes before serving. If you prefer a firmer texture, serve the cheesecake chilled.
Tips for Success:
Room Temperature Ingredients: Ensure all ingredients are at room temperature before you start. This helps to create a smooth and even batter.
Avoid Over-mixing: Be gentle when mixing the ingredients to avoid incorporating too much air, which can cause the cheesecake to crack.
Cooling Gradually: Allow the cheesecake to cool gradually to prevent it from cracking due to sudden temperature changes.
Use a Water Bath: For an extra smooth and creamy texture, you can bake the cheesecake in a water bath. Wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in, and place the pan in a larger baking dish filled with hot water.
Conclusion
Basque Burnt Cheesecake is a delightful dessert that combines the richness of cream cheese with a caramelized, slightly burnt top.
The recipe is simple and straightforward, making it accessible for both novice and experienced bakers. With its unique texture and flavor, this cheesecake is sure to impress your family and friends.
Enjoy the process of making this delicious treat, and don’t forget to savor every bite of your homemade Basque Burnt Cheesecake!
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