When it comes to delightful and unique desserts, Strawberry Cheesecake Sweet Rolls takes the prize.
Combining the sweetness of strawberries with the elegance of sushi, this recipe is sure to impress.
Follow these steps to create your very own strawberry cheesecake sushi rolls.
Strawberry Cheesecake Sweet Rolls
You will leave your guests laughing for more of this awesome Strawberry Cheesecake Sweet Rolls.
Ingredients
- 4 eggs, separated
- 1/4 cup + 4 tablespoons milk
- 4 tablespoons oil
- 1/2 teaspoon vanilla extract
- 6 drops of red food coloring
- 28 grams freeze-dried strawberries, pulverized into powder
- 3/4 cup cake flour
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
- 1 brick of cream cheese (8 ounces), slightly softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 cup heavy cream
- 24 Golden Oreos, crushed
- 1 box strawberry gelatin mix
- 1/4 cup melted butter
- Fresh strawberries, sliced for garnish
Instructions
Preheat and Prepare: Preheat your oven to 325°F (165°C). Line a baking pan with parchment paper, clipping the corners for a better fit. Spray it with baking spray.
Eggs and Mix: Separate the eggs, placing the whites in a stand mixer bowl and the yolks in another bowl. Add milk, oil, vanilla extract, and red food coloring to the yolks, mixing until combined. Mix in the strawberry powder and cake flour.
Whipping the Meringue: In the stand mixer, whisk egg whites with cream of tartar on medium speed. Gradually add sugar, whisking until soft peaks form. This meringue will be the wind that lifts your cake to perfection.
Combine: Gently fold a third of the meringue into the yolk mixture, then fold back into the remaining meringue. Be gentle to retain the air bubbles.
Bake: Pour the mixture into the pan, smoothing it out with an offset spatula. Bake for 25-30 minutes or until a toothpick comes out clean.
Cool and Roll: Flip the cake onto a towel and peel off the parchment paper. Roll the cake with the towel and let it cool.
Strawberry Preparation: Slice fresh strawberries and let them rest on a towel to prevent excess moisture.
Cream Cheese Filling: Beat cream cheese, powdered sugar, and vanilla extract until creamy. Add lemon zest and juice, beating again.
Assemble: Unroll the cake, spread the cream cheese filling, and line with strawberries. Roll the cake again, using plastic wrap to help. Chill in the freezer.
Strawberry Crunch and Frosting: Crush Golden Oreos and mix with strawberry gelatin and melted butter. For the frosting, beat together heavy cream, powdered sugar, and vanilla until fluffy.
Decorate: Coat the cake with frosting and press the strawberry crunch onto it. Garnish with strawberry slices.
Conclusion
And there you have it, me hearties! The Strawberry Crunch Sushi Cheesecake, a culinary masterpiece that combines the best of both worlds.
With its delightful strawberry flavors and satisfying crunch, this cake is sure to impress and delight.
Enjoy the spoils of your labor and may your taste buds dance with joy!
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