Looking to impress your guests with a mouth-watering dish that’s bursting with flavor? This hot garlic chicken recipe is perfect for you.
It’s a simple yet delicious recipe that packs a punch, and the best part? You can make it at home, just like in a restaurant. Let’s dive into this detailed step-by-step guide.
How to Make Hot Garlic Chicken Recipe
Ingredients
- Boneless Chicken Thigh
- 450 grams (1 lb) boneless chicken thigh, cut into bite-sized pieces
- For Marination
- 1/2 tsp salt
- 1/2 tsp pepper powder
- 1 tsp dark soy sauce
- Egg white from 1 large egg
- 4 tbsp corn starch/flour
- 2 tsp oil
- Sauce Mix
- 2 tbsp red chili sauce
- 1 tbsp tomato ketchup
- 4 tbsp readymade tomato purée
- 2 tsp soy sauce
- 2 tsp brown sugar
- 1 tbsp corn starch/flour
- 5-6 tbsp water
- Tempering
- 10 cloves garlic, finely chopped (25 grams)
- 4 red chilies, cut
- 4 green chilies, sliced
- 3-4 tbsp spring onion whites
- Other Ingredients
- Oil for deep frying + 3 tbsp for sautéing
- 3-4 tbsp spring onion greens for garnish
Preparation Steps
Marinating the Chicken
Cut the boneless chicken thighs into bite-sized pieces.
Marinate the chicken pieces with salt, pepper powder, dark soy sauce, egg white, corn starch, and oil. Mix well and set aside for around 30 minutes.
Preparing the Sauce Mix
In a small bowl, add red chili sauce, tomato ketchup, readymade tomato purée, soy sauce, brown sugar, corn starch, and water.
Whisk the mixture well and set aside for later use.
Prepping the Aromatics
Slice the spring onion whites and green chilies.
Finely chop the peeled garlic.
Cut the dried red chilies into 1-inch pieces.
Cooking Process
Frying the Chicken
Heat oil in a pan or kadhai.
Drop the marinated chicken pieces side by side into the oil, ensuring not to crowd the pan.
Do not stir for the first minute. Then fry on medium heat for another 4-5 minutes until tender.
Repeat the process for the remaining chicken pieces.
Remove the fried chicken pieces and set them aside on a plate.
Sautéing the Aromatics
In a wok or kadhai, heat 3 tbsp of oil.
Add the finely chopped garlic and sauté for around 30 seconds until fragrant.
Add the sliced spring onion whites, cut red chilies, and sliced green chilies.
Mix and fry on medium heat for another 2 minutes until the garlic is light brown in color.
Mixing in the Sauce
Add the prepared sauce mix to the wok.
Mix and cook on low heat for 1-2 minutes until the sauce thickens slightly.
Combining Everything
Add the fried chicken pieces to the wok.
Cook on high heat for 2 minutes, ensuring the chicken pieces are well coated with the sauce.
Garnish with chopped spring onion greens.
Mix and stir fry for another minute.
Serving
Serve the hot garlic chicken immediately while it’s still hot.
Enjoy your restaurant-style hot garlic chicken at home!
Tips for a Perfect Hot Garlic Chicken
Marination Time: Allowing the chicken to marinate for at least 30 minutes helps the flavors to penetrate, making the chicken more flavorful and tender.
Oil Temperature: Ensure the oil is hot enough before frying the chicken to achieve a crispy texture.
Sauce Consistency: Adjust the sauce consistency by adding a little more water if it becomes too thick while cooking.
Garnishing: Spring onion greens not only add color but also a fresh flavor to the dish. Use them generously.
Side dishes
Here are some delicious side dishes that pair wonderfully with hot garlic chicken:
Fried Rice: A classic and versatile side dish that complements the flavors of hot garlic chicken perfectly. You can opt for simple egg-fried rice or get creative with vegetable or chicken fried rice.
Stir-Fried Vegetables: A mix of colorful, crisp vegetables like bell peppers, broccoli, snow peas, and carrots stir-fried with a bit of garlic and soy sauce adds a fresh and healthy touch to your meal.
Hakka Noodles: These flavorful noodles, stir-fried with vegetables and a hint of soy sauce, are a fantastic match for hot garlic chicken.
Garlic Bread: For a bit of fusion, serve some crispy garlic bread on the side. The garlic flavor in the bread complements the hot garlic chicken beautifully.
Steamed Rice: Simple yet effective, steamed jasmine rice serves as a perfect base to soak up the delicious sauce from the hot garlic chicken.
Cucumber Salad: A refreshing cucumber salad with a light dressing can balance the rich and spicy flavors of the chicken.
Spring Rolls: Crispy spring rolls filled with vegetables or meat can be a delightful addition to your meal.
By following these simple steps and tips, you’ll have a delicious plate of hot garlic chicken that’s sure to impress.
Whether you’re making it for a special occasion or a casual dinner, this recipe is bound to be a hit. So, put on your apron and get cooking!
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