When it comes to making a dessert that’s both creamy and full of tropical flavors, coconut milk is an excellent choice.
This Pandan Cream Coconut Milk Dessert combines the rich taste of coconut milk with the unique flavor of pandan, resulting in a delightful and visually appealing dessert.
The best part? You don’t need an oven to make this! Follow this step-by-step guide to create a delicious and soft dessert that will impress your family and friends.
How to make Pandan Cream Coconut Milk Dessert Without Oven
Ingredients
- 90 grams of sugar (approximately 6 tablespoons, adjust to taste)
- 50 grams of corn flour
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt (adjust to taste)
- 750 ml of thick coconut milk (70% coconut cream and 30% water)
- 40 grams of powdered whipped cream
- 90 ml of coconut milk, milk, or cold water (if using heavy whipped cream, use 130 ml and add powdered sugar to taste)
- Pandan paste to taste (optional)
- A few drops of yellow food coloring (optional)
- Dry coconut or nuts for garnish (optional)
Instructions
Step 1: Prepare the Coconut Milk Mixture
- In a medium-sized pot, combine the sugar, corn flour, vanilla extract, salt, and thick coconut milk.
- Cook the mixture over medium-low heat, stirring continuously to prevent lumps from forming.
- Continue to cook until the mixture thickens and comes to a boil. This should take about 10-15 minutes.
- Once thickened, pour the mixture into a 1-liter tin or a similar container.
- Cover the container to prevent the surface from drying out.
- Allow the mixture to cool to room temperature, then transfer it to the refrigerator for at least 1 hour or until completely chilled.
Step 2: Prepare the Whipped Cream Topping
- In a mixing bowl, combine the powdered whipped cream with the coconut milk, milk, or cold water.
- If using heavy whipped cream, add 130 ml and adjust the sweetness by adding powdered sugar to taste.
- Beat the mixture until thick and fluffy using an electric mixer or a whisk.
- Add the pandan paste and yellow food coloring (if using) and mix until well combined.
Step 3: Assemble the Dessert
- Once the coconut milk mixture is completely chilled and solidified, pour the prepared whipped cream on top.
- Use a spatula to spread the whipped cream evenly over the surface.
- Garnish with dry coconut or nuts according to your taste.
- Return the dessert to the refrigerator and let it chill for an additional 1 hour or more before serving.
Notes and Tips
- Consistency: The key to achieving the perfect consistency for this dessert is to cook the coconut milk mixture until it thickens properly. Stirring continuously helps prevent lumps and ensures a smooth texture.
- Flavor Adjustments: Feel free to adjust the sweetness and flavor of the dessert to your liking. You can add more or less sugar, vanilla extract, or pandan paste based on your preferences.
- Garnish Options: While dry coconut and nuts are great choices for garnish, you can also experiment with other toppings such as fresh fruit, chocolate shavings, or even a drizzle of caramel sauce.
- Serving Suggestions: This dessert is best served chilled. You can make it a day in advance and store it in the refrigerator until ready to serve. It’s a perfect treat for hot summer days or as a delightful ending to a meal.
- Presentation: For an elegant presentation, consider serving the dessert in individual portions using small cups or dessert bowls. This way, each serving looks visually appealing and is easy to enjoy.
Detailed Steps for Success
Cooking the Coconut Milk Mixture
When cooking the coconut milk mixture, it’s crucial to keep the heat at medium-low to prevent burning. Stir the mixture constantly with a whisk or a spatula to ensure even cooking.
As the mixture heats up, it will gradually thicken. You’ll know it’s ready when it reaches a smooth, pudding-like consistency and starts to bubble.
Cooling and Setting
Once the mixture has thickened, pour it into a container and cover it with plastic wrap or a lid to prevent a skin from forming on the surface.
Allow it to cool to room temperature before placing it in the refrigerator. This step is essential to ensure the mixture sets properly and achieves the desired creamy texture.
Preparing the Whipped Cream
For the whipped cream topping, use chilled coconut milk or cold water to help the cream whip up more quickly and easily. If using heavy whipped cream, be sure to beat it until stiff peaks form for a light and fluffy texture.
Adding pandan paste and yellow food coloring is optional but highly recommended for a lovely green hue and a distinct pandan flavor.
Final Assembly
After the coconut milk mixture has completely chilled and set, pour the whipped cream topping over it and smooth it out with a spatula.
Garnish with dry coconut or nuts for added texture and flavor. Allow the dessert to chill in the refrigerator for at least another hour before serving to let the flavors meld together.
Tips for Success
Storing: This dessert can be stored in the refrigerator for up to 3 days. Be sure to cover it well to prevent it from absorbing any unwanted odors.
Adjusting Sweetness: Taste the mixture as you go and adjust the sweetness according to your preference. You can always add more sugar if needed.
Experimenting with Flavors: While pandan is a traditional flavor for this dessert, you can experiment with other extracts such as almond or rose for a unique twist.
This Pandan Cream Coconut Milk Dessert is a simple yet delicious treat that requires no oven and is perfect for any occasion.
With its creamy texture and delightful flavor, it’s sure to become a favorite in your recipe collection. Enjoy!
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