Are you looking for a comforting and delicious meal to share with your loved ones? Look no further! This Meat and Potato Casserole is the perfect dish to satisfy your taste buds.
With just a few basic ingredients like potatoes, ground beef, and cheese, you can create a hearty and flavorful meal that everyone will love.
Whether you’re a seasoned cook or a beginner in the kitchen, this easy-to-follow recipe will guide you every step of the way. Get ready to impress your family and friends with this mouthwatering casserole!
How To Make Meat and Potato Casserole Recipe
- For the Casserole
- 3 large potatoes (900 grams)
- 300 grams cheddar cheese, shredded
- 2 tablespoons vegetable oil (20 ml)
- 4 grams salt
- For the Filling
- 500 grams ground beef
- 2 tablespoons vegetable oil (20 ml)
- 1 large onion, finely chopped
- 3 green peppers, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato sauce (25 grams)
- 1 teaspoon tomato paste (20 grams)
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 3-4 sprigs parsley, chopped
Instructions
Preparing the Potatoes
Preheat the oven to 200°C (392°F).
Peel and slice the potatoes into thin rounds, about 1/4 inch thick.
Line a baking tray with baking paper.
Spread half of the shredded cheese evenly over the baking paper.
Arrange the potato slices on top of the cheese, overlapping them slightly to form an even layer.
Sprinkle the potatoes with salt and drizzle with vegetable oil.
Bake the potatoes in the preheated oven for 30 minutes, until they start to turn golden and crispy.
Preparing the Filling
Heat the vegetable oil in a large skillet over medium heat.
Add the ground beef to the skillet and cook, stirring occasionally, until it browns and breaks into small pieces.
Add the chopped onion and diced green peppers to the skillet. Cook for another 5 minutes, stirring frequently.
Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
Add the tomato sauce and tomato paste to the skillet, mixing well to combine.
Season the mixture with paprika, black pepper, cumin, thyme, and salt. Stir well to ensure the spices are evenly distributed.
Cook the filling for an additional 5 minutes, allowing the flavors to meld together.
Remove the skillet from heat and stir in the chopped parsley.
Assembling the Casserole
Remove the partially baked potatoes from the oven.
Spread half of the meat filling evenly over the potatoes.
Sprinkle a layer of cheese over the meat filling.
Repeat with another layer of potatoes, meat filling, and cheese.
Return the casserole to the oven and bake for another 10 minutes, until the cheese is melted and bubbly.
Notes
Potato Variations: Feel free to use sweet potatoes or a mix of different potato varieties for a twist on this recipe.
Cheese Options: Substitute cheddar cheese with mozzarella, Gouda, or your favorite cheese blend.
Vegetable Add-ins: You can add other vegetables like mushrooms, zucchini, or corn to the filling for extra nutrition and flavor.
Tips
Even Slicing: Use a mandoline slicer for uniformly thin potato slices to ensure even cooking.
Pre-Cook Potatoes: Parboil the potato slices for 5 minutes before baking to speed up the cooking process.
Rest Before Serving: Let the casserole rest for 10 minutes after baking to allow the flavors to set and make slicing easier.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture.
Enjoy Your Meal!
This Meat and Potato Casserole is perfect for a family dinner or a cozy meal with friends. The combination of crispy potatoes, flavorful meat filling, and gooey cheese makes it an irresistible dish that will have everyone asking for seconds.
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