Do you have 1 kg of minced meat in your kitchen? Perfect! Grilled Minced Meat Skewers dinner recipe is going to inspire you to create something amazing.
Whether you’re cooking for family, friends, or guests, this dish is bound to leave everyone asking for the recipe.
How to Make Grilled Minced Meat Skewers Recipe
Cooking with love and care will make it even more special. Here’s how you can make it:
Ingredients
- 1 kg minced meat
- Salt
- Basil
- Black pepper
- Sweet pepper
- 2 cloves of garlic
- 3 small onions or 1 large onion
- Red onions
- Parsley
- 2 teaspoons of salt
- 2 tablespoons of lemon juice
- 2 teaspoons of sugar
- Olive oil
- 5 tablespoons of ketchup
Preparation
Prepare the Minced Meat: Take the 1 kg of minced meat and place it in a large mixing bowl. Season it generously with salt, basil, black pepper, and sweet pepper.
Chop the Vegetables: Finely chop 2 cloves of garlic, 3 small onions or 1 large onion, and some red onions. Also, chop a handful of parsley.
Mix Everything Together: Add the chopped garlic, onions, and parsley to the minced meat. Mix everything well until all ingredients are evenly distributed.
Marinate the Meat: Cover the bowl with cling film and let it rest for 20 minutes. This will allow the flavors to meld together.
Prepare the Sauce: In a small bowl, combine 2 teaspoons of salt, 2 teaspoons of sugar, and 2 tablespoons of lemon juice. Mix well. Add some olive oil to the mixture for added flavor.
Cooking Options:
- Pan Fry: Heat a generous amount of olive oil in a pan over medium heat. Shape the minced meat mixture into patties or meatballs and fry until golden brown on all sides.
- Grill: Preheat your grill to medium-high heat. Shape the minced meat mixture into patties or meatballs and grill until cooked through and slightly charred on the outside.
- Oven Roast: Preheat your oven to 180°C (350°F). Shape the minced meat mixture into patties or meatballs, place them on a baking tray, and roast for 20-25 minutes, or until cooked through.
Make the Ketchup Glaze: In a small bowl, combine 5 tablespoons of ketchup with a little bit of water to thin it out. Brush this mixture over the cooked patties or meatballs for a tangy glaze.
Serve and Enjoy: Garnish the dish with additional chopped parsley for a fresh touch. Serve your delicious creation with a side of your favorite vegetables, rice, or bread.
Final Touches: How is your mood today? Hungry? This dish is going to satisfy your cravings for sure. It’s not just food; it’s an experience. Mmmm… very tasty!
Extra Tips:
Make sure to mix the ingredients well to ensure that every bite is packed with flavor.
Letting the meat rest before cooking helps to enhance the taste and texture.
You can customize this recipe by adding your favorite spices and herbs.
Thank you for reading, and if you try this recipe, please share your experience. Cooking with love and serving with a smile makes every meal special. Enjoy your meal and happy cooking!
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