If you’re craving a hearty and cheesy Philly cheesesteak sandwich with a flavorful twist, you’re in for a treat!
This recipe combines classic ingredients with a few creative additions to deliver an unforgettable meal.
Follow along to learn how to make this mouthwatering dish step by step.
Philly Cheesesteak Sandwiches
Ingredients
- For the Sandwich:
- Ribeye steak (1 bone-in and 1 boneless)
- Hoagie rolls
- Mozzarella cheese
- Provolone cheese
- Parmesan cheese
- Green and red bell peppers
- White onion
- Garlic
- Jalapeño (optional for spice)
- Black garlic salt (optional)
- For the Sauce:
- ½ cup mayo
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic paste
- 1 tablespoon ketchup
- Pinch of sugar
- All-purpose seasoning
- Optional: Black garlic for extra flavor
Instructions
Step 1: Prep the Ingredients
- Prepare the Ribeye:
- Place the ribeye steak in the freezer for about 1.5 hours to make it easier to slice.
- Once chilled, thinly slice the steak into small, uniform pieces. This ensures tender, evenly cooked meat.
- Chop the Vegetables:
- Cut the tops off the bell peppers and remove the cores and seeds for easy cleanup. Slice the peppers into thin strips.
- Slice the white onion thinly.
- For a spicy kick, dice the jalapeño, removing the seeds to control the heat.
Step 2: Cook the Vegetables
- Heat a griddle or flat-top skillet over medium heat and add a little cooking oil.
- Toss the onions, peppers, and jalapeños onto the hot surface and sauté until slightly tender with a nice char.
- Season with a pinch of seasoned salt, Worcestershire sauce, and garlic paste. Stir to combine and cook until aromatic.
Step 3: Cook the Steak
- Slide the veggies to a cooler part of the griddle and add the thinly sliced ribeye to the hot side.
- Season the meat with black garlic salt (or your favorite seasoning) and onion powder. Press down slightly for a good sear.
- Flip the steak once it develops a nice brown crust. Cook until just done for a tender and flavorful result.
Step 4: Combine and Add Cheese
- Mix the cooked steak with the sautéed veggies on the griddle. Layer provolone and mozzarella cheeses on top.
- Let the cheese melt into the mixture, stirring gently for an even coating. The gooey cheese pull is key!
Step 5: Toast the Hoagie Rolls
- Spread a thin layer of mayo on both sides of the hoagie rolls.
- Toast them on the griddle until golden and crispy.
Step 6: Make the Sauce
- In a bowl, whisk together mayo, Worcestershire sauce, garlic paste, ketchup, a pinch of sugar, and all-purpose seasoning.
- For added flavor, stir in some black garlic. This sauce will add a creamy, garlicky finish to your sandwich.
Step 7: Assemble the Sandwich
- Spread the sauce generously on both sides of the toasted hoagie rolls.
- Pile on the cheesy steak and veggie mixture. Be generous—you want every bite to be packed with flavor!
- Serve immediately and enjoy the explosion of savory, cheesy goodness.
Pro Tips
- Freeze the ribeye for easier slicing.
- Use a combination of red and green peppers for vibrant color and a balanced flavor.
- Customize your spice level by adjusting the amount of jalapeño.
- For the perfect balance of crunch and tenderness, don’t overcook the veggies.
Conclusion
This Philly cheesesteak recipe combines tradition with creativity, delivering a dish that’s flavorful, cheesy, and satisfying.
Whether you’re making it for family, friends, or just yourself, this recipe is sure to be a hit.
As the creators say, this meal is fire! Grab your hoagie rolls and get cooking—your taste buds will thank you!
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