When it comes to whipping up delightful, Crunchy Chocolate Nut Clusters snacks that hit the perfect balance of simplicity and flavor, this recipe stands out as a real gem.
Perfect for those times you crave a crunchy, chocolatey treat but want to skip the flour, traditional chocolate, and butter.
This snack is not only easy to make but also versatile, making it an ideal choice for holidays, special occasions, or even just a regular day. Let’s dive into this wonderful recipe for Crunchy Choco Nuts.
How To Make Crunchy Chocolate Nut Clusters Recipe
Ingredients
- 1 small egg (57 grams with shell)
- 100 grams of sugar
- 1/8 teaspoon vanilla powder
- 1/2 teaspoon salt
- 20 grams of unsweetened cocoa powder
- 15 grams of powdered milk
- 200-250 grams of chopped roasted peanuts (or any nuts you prefer)
Instructions
Beat the egg mixture: Start by cracking open the small egg into a bowl. Add in the sugar, vanilla powder, and salt. Beat the mixture thoroughly until it becomes white and thick. This will be the base that binds all other ingredients together.
Add dry ingredients: To the beaten egg mixture, sift in the unsweetened cocoa powder and powdered milk. Stir the mixture until you achieve a thick, consistent batter.
Adding Nuts: Gradually add the chopped roasted peanuts to the batter. Mix them in carefully, making sure each nut is well-coated with the mixture. The batter should feel heavy when stirred, indicating it is thick enough.
Shape the cookies: Using a spoon, scoop small portions of the batter onto a lined baking tray. Ensure the portions are small and thin for maximum crunchiness. Larger and thicker portions might not become as crispy.
Preheat the oven: Set your oven to 150-160°C and allow it to preheat for 10 minutes.
Bake: Place the baking tray in the preheated oven and bake for 20-25 minutes. Keep an eye on the cookies and adjust the baking time if necessary, depending on your oven and the size of the cookies.
Cooling process: Once baked, let the cookies cool completely. As they cool, they will become crisp and easy to remove from the baking paper. If the cookies are still wet, bake them a bit longer. If they taste bitter, it means they have overbaked and burned.
Tips for Perfect Crunchy Choco Rock Nuts
Quality Check
- Properly baked clusters will have small cavities inside
- They should be crunchy and solid
- If clusters remain soft, they need additional baking time
- A bitter taste indicates over-baking
Texture and Results
- A satisfying crunch
- Rich chocolate flavor
- Perfect balance of nuts and cocoa
- Light, airy internal structure
Troubleshooting
- If clusters aren’t crispy: They may be too thick or need more baking time
- If bitter tasting: Reduced baking time or temperature needed
- If too soft: Additional baking required
- If difficult to shape: Mixture might be too dry or wet
Storage
Store the cooled cookies in an airtight container to maintain their crunchiness. These cookies can be enjoyed as snacks, desserts, or even holiday treats.
- Keep in airtight container
- Store in cool, dry place
- Avoid exposure to humidity
- Can last several days if properly stored
Versatility and Variations
One of the best things about this recipe is its versatility. You can experiment with different types of nuts, such as almonds, walnuts, or cashews, to create variations of this snack.
Additionally, these cookies can be shaped in different ways to make them more visually appealing. Whether you’re making them for Christmas, New Year’s, or just as a sweet treat for yourself, these Crunchy Choco Rock Nuts are sure to be a hit.
In conclusion, this simple, no-flour, no-chocolate, no-butter recipe is perfect for anyone looking to enjoy a crunchy, chocolate-flavored snack with minimal ingredients. Give it a try, and you might find yourself making more for various occasions. Happy baking!
Try More Delicious Dessert Recipes
Easy Condensed Milk Truffles Chocolates (4 ingredients)
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